Korean Bul Kogi #1

• 2 garlic (cloves)
• 1,300 gr rib steak (sliced thin)
• 475 ml soy sauce
• 220 gr brown sugar
• 120 gr green onions (finely chopped)
• 55 gr peanut
• 32 gr sesame seeds
• 5 ml sesame oil
• 3 gr pepper