Ingredients
- 2 garlic (cloves)
- 1,300 gr rib steak (sliced thin)
- 475 ml soy sauce
- 220 gr brown sugar
- 120 gr green onions (finely chopped)
- 55 gr peanut
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper
Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
