Using ingredient rich fish stock

Monkfish Chili

• 3 turkish bay leaves
• 2 1/2 rich fish stock
• 2 monkfish (cut)
• 1 cajun seafood magic
• 1 onion
• 1/4 dice
• 525 gr kidney beans (cooked red)
• 525 gr tomatoes
• 90 gr tomato paste
• 34 gr chili powder

Pasta With White Clam Sauce

• 36 clams (fresh)
• 3 garlic (cloves)
• 240 ml dry wine (white)
• 240 ml rich fish stock
• 30 ml olive oil
• 7 gr italian parsley (fresh)