Chicken Au Poivre

• 30 secon place chicken in skillet so that do touch (pieces not)
• 120 ml sherry
• 30 ml vegetable oil
• 16 gr flour
• 8 gr parsley (minced fresh)
• 6 gr black pepper (ground)
• 5 ml dry mustard
• 1 package roaster breast (thin sliced)
• some garlic