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Using ingredient rosemary sprig for
Lamb Chops With Balsamic Sauce Lhj
4
shoulder lamb chops
1
rosemary sprig for (fresh garnish)
1/4
shallots (minced)
180
ml
chicken broth
80
ml
balsamic vinegar
16
ml
olive oil
14
gr
butter
1
gr
rosemary
1
gr
thyme