Using ingredient rotel
Rotel-a-roni
- 525 ml water
- 190 gr rotel (diced)
- 55 gr nutritional yeast
- 30 ml additional water
- 1 package rice-a-roni
Rotel-n-rice Corn Soup
- 3 corn tortillas
- 950 ml vegetable stock
- 190 gr rotel (diced)
- 180 gr rice (cooked)
- 1/2 packages corn (frozen)
- 1/2 slices pepper (red)