Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar