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Using ingredient turns to combine will

Orange-currant Scones

Orange-currant Scones
  • 4 turns to combine will
  • 1 stick
  • 1 additional sugar
  • 3/4 roun using floured knife (thick)
  • 375 gr all purpose flour
  • 240 ml buttermilk
  • 95 gr vegetable shortening (chilled solid)
  • 85 gr currants (dried)
  • 65 gr sugar
  • 65 gr sugar
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