Ingredients
- 4 turns to combine will
- 1 stick
- 1 additional sugar
- 3/4 roun using floured knife (thick)
- 375 gr all purpose flour
- 240 ml buttermilk
- 95 gr vegetable shortening (chilled solid)
- 85 gr currants (dried)
- 65 gr sugar
- 65 gr sugar
- 12 gr baking powder
- 6 gr orange peel (grated)
- 2 gr salt
- 2 gr baking soda
wedges. Transfer wedges to prepared baking sheet. Brush with remaining 2 tablespoons buttermilk and sprinkle with additional sugar. Bake scones until light golden brown, about 15 minutes. Serve warm or at room temperature. Bon Appetit December 1997
