Using ingredient russet baking potato

Sweet Potato Soup With Buttered Pecans

• 3 carrots (sliced thin)
• 2 in advance
• 2 garlic (cloves minced)
• 1 russet baking potato
• 1 make the buttered pecans
• 1 day in advance
• 1 make the soup
• 1 creme frache
• 1 bay leaf
• 1,200 ml broth