Using ingredient rye meal

Boston Brown Bread

• 240 ml sour milk
• 90 ml molasses
• 85 gr seedless raisins
• 75 gr corn meal
• 65 gr rye meal
• 65 gr coarse wheat flour (whole)
• 5 gr baking soda
• 1 gr salt

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep