Using ingredient turns
Cilantro Potato Salad
- 7 turns (fresh)
- 180 ml olive oil
- 12 gr cilantro leaves (whole fresh)
- 8 gr garlic (minced)
- 3 gr salt
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep