Using ingredient mins longer
Garlic Soup Ii
- 35 mins
- 3 ripe tomatoes (peeled)
- 2 eggs
- 2 mins longer
- 1 litre water
- 1/2 chilli powder
- 350 gr breadcrumbs (fresh white)
- 60 ml olive oil
- 7 gr parsley (chopped fresh)
- 2 gr sweet paprika (ground)
Sourdough Bagels
- 375 oven
- 85 spot until doubled in bulk
- 25 mins until crusty
- 14 equal (pieces)
- 6 roll
- 5 at a time
- 4 qts water
- 4 qts boiling water
- 3 1/2 hrs
- 3 mins
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider