Using ingredient sago

Hough Soup

• 1 turnip
• 1 sago
• 1,400 ml water
• 450 gr hough
• 65 gr carrots (sliced)
• 60 gr onions (sliced)
• 28 gr beef dripping

Sago & Vermicelli Kheer

• 1 vermicelli see note
• 1 sago
• 1,500 ml milk (hot)
• 34 gr butter (unsalted)
• 22 gr golden raisins
• 1 gr cardamom seeds (crushed)