Using ingredient turnip

Bacon And Bean Soup

• 3 stalks celery
• 2 carrots
• 1 onion
• 1 bay leaf
• 1 beans
• 700 ml beef broth
• 140 gr turnip (chopped)
• 1 gr thyme
• 3 slices back bacon (sliced)

Beef And Bay Stew

• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 750 gr beef
• 475 ml beef stock
• 16 gr flour (plain)
• 1 gr thyme

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Black Bean& Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1 salt
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed

Boiled Dinner With Dumplings

• 6 potatoes
• 6 carrots
• 6 onions
• 6 beets
• 4 parsnips
• 1 egg
• 1 cabbage
• 2,000 gr corned beef
• 250 gr flour
• 160 ml milk

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chinese Vegetable Miso Soup

• 4 miso
• 2 garlic (cloves)
• 2 tofu cakes
• 1 vermicelli
• 1 turnip
• 1 mung bean sprouts
• 150 gr snow peas
• 130 gr mushrooms
• 30 ml dry sherry
• 16 ml sesame oil

Crock-o-magic

• 1 leek
• 1 lettuce
• 1 cabbage
• 1 carrots
• 1 potato
• 1 lima beans
• 1 squash
• 1 turnip
• 1 tomato
• 1 apple

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

German Vegetable Soup

• 1 soup bone
• 1 turnip
• 1 carrot
• 1 salt
• 1 water
• 525 gr lima beans
• 300 gr tomato
• 300 gr corn
• 270 gr cabbage
• 120 ml milk

Golden Vegetable Fondue

• 10 fl chicken stock
• 2 sticks celery
• 1 turnip
• 1 onion
• 1/2 swede
• 120 gr carrots
• 55 gr butter
• 1 gr salt and pepper

Harvest Broth

• 5 sprigs of parsley
• 1 1/2 l water
• 1 kg welsh neck of lamb
• 1 carrot
• 1 onion
• 1 turnip
• 1 cauliflower
• 220 gr broad beans
• 170 gr peas

Hough Soup

• 1 turnip
• 1 sago
• 1,400 ml water
• 450 gr hough
• 65 gr carrots (sliced)
• 60 gr onions (sliced)
• 28 gr beef dripping

Kim Chee

• 3 garlic (cloves)
• 1 cucumber
• 1 turnip
• 240 ml water
• 120 gr napa cabbage
• 110 gr daikon radish
• 65 gr salt
• 20 gr ginger (fresh)
• 10 ml soy sauce
• 9 gr chili flakes (dried)