Using ingredient sauce pot over low hea the jerk spice

Jamaican Hot Wings

• 2 of oil until done (inches hot)
• 2,100 gr chicken wings
• 1,900 ml sauce pot over low hea the jerk spice
• 425 gr butter
• 300 gr jamaican jerk spice
• 230 ml tomato juice
• 120 gr unbleached flour
• 14 ml tabasco sauce