Using ingredient chicken wings
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffalo Chicken Wings 5
- 1 tabasco sauce
- 1 blue cheese dressing
- 1 celery sticks
- 1 carrot sticks
- 525 gr chicken wings
- 110 gr butter
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Cajun Chicken Wings
- 1/2 cajun seasoning
- 650 gr chicken wings
- 180 ml yogurt (plain)
- 160 ml sauce (hot)
- 130 gr flour
- 7 gr garlic powder
Center Club Chicken Wings
- 6 green onions (minced)
- 6 garlic (cloves minced)
- 1,100 gr chicken wings
- 300 ml hoisin sauce
- 180 ml sauce (plum)
- 120 ml soy sauce
- 80 ml cider vinegar
- 60 ml honey
- 60 ml dry sherry
Chicken Corn Chowder
- 1,900 ml water (cold)
- 1,100 gr chicken wings
- 180 gr corn (frozen)
- 7 gr parsley
- 3 gr salt
- 1 gr black pepper
Coconut Curried Wings
- 2 chicken wings
- 2 garlic (cloves)
- 300 gr instant mashed potatoes
- 240 ml milk
- 85 gr melted butter
- 16 gr sweetened
- 8 gr curry powder
- 1 gr coconut extract
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Cranberry
- 18 chicken wings
- 950 ml saucepan
- 7 gr packed brown sugar
- 5 ml prepared mustard
- 5 ml worcestershire sauce
Creole Chicken Wings With Peach Mustard Sauce
- 475 oven
- 4 garlic (cloves)
- 2 pimiento
- 800 gr chicken wings
- 100 gr peach jam
- 60 ml lemon juice
- 16 ml dijon mustard
- 10 ml dry mustard
- 5 gr paprika
- 5 ml cider vinegar
Crispy Chicken Wings
- 12 chicken wings
- 1 flour
- 1 vegetable oil
- 1/2 five-spice powder
- 1/2 gold medal all-purpose
- 60 ml water
- 32 gr cornstarch
- 10 ml soy sauce
- 10 ml vegetable oil
- 4 gr sugar
Crispy Curry Chicken Wings With
- 5 length of seedless
- 525 gr chicken wings
- 240 ml yogurt (plain)
- 70 gr major greys chutney (minced)
- 32 gr coriander coriander sprigs for (minced fresh garnish)
- 30 ml lemon juice (fresh)
- 26 gr curry powder
- 5 ml soy sauce for the sauce
- 2 gr salt
- 1 gr cayenne
Crown Brand Original Chicken Wings
- 800 gr chicken wings
- 140 gr garlic clove (minced)
- 110 gr corn syrup
- 60 ml soya sauce
- 60 ml chicken broth
- 5 ml lemon juice
Crunchy Parmesan Chicken Wings
- 4 eggs
- 1,100 gr chicken wings
- 160 gr parmesan cheese gra (freshly)
- 65 gr flour
- 55 gr dry bread crumbs
- 1 gr paprika
- 1 gr salt and pepper
- 1 gr basil (dried)
Do-ahead Sesame Chicken Wings
- 20 chicken wings
- 2 eggs
- 1/2 bisquick baking mix
- 1/2 sesame seed
- 55 gr margarine
- 30 ml milk
- 28 gr margarine
- 7 ml dry mustard
- 5 gr paprika
- 1 gr salt
Glazed Chicken Wings
- 16 chicken wings
- 250 gr grey poupon
- 60 ml water
- 2 gr orange peel
- 1 package cranberry jelly
Honey Mustard Wings
- 18 chicken wings
- 80 ml honey
- 30 ml spicy brown mustard
- 1 package campbells dry onion with
Hot And Spicy Chicken Wings
- 270 gr chicken wings
- 30 ml sauce (hot)
- 18 gr pepper flakes (red)
- 18 gr jalapeno peppers
- 10 gr garlic powder
- 7 gr onion powder
- 1 package tomato sauce
Hot Chicken Wings
- 1 oil for frying
- 650 gr chicken wings
- 170 ml sauce (hot)
- 110 gr butter
Hot Wings
- 48 chicken wings
- 2 tabassco
- 1 cube
- 350 ml crystal sauce (hot)
- 110 gr butter
- 110 ml tapatio sauce (hot)
- 55 ml devil pepper sauce (red)
- 55 ml louisiana sauce (hot)
Jamaican Hot Wings
- 2 of oil until done (inches hot)
- 2,100 gr chicken wings
- 1,900 ml sauce pot over low hea the jerk spice
- 425 gr butter
- 300 gr jamaican jerk spice
- 230 ml tomato juice
- 120 gr unbleached flour
- 14 ml tabasco sauce