Spicy Thai Meatballs With Crispy Noodles

• 12 skillet over high heat
• 1 egg
• 1 balls
• 2,800 ml saucepan to depth
• 260 gr pork (ground)
• 110 gr style peanut butter (chunk)
• 100 gr dry peanuts (roasted)
• 30 ml oil
• 26 gr cellophane noodles
• 7 gr cilantro (chopped fresh)