Using ingredient style peanut butter
Peanut Butter Chocolate Chip Breads
- 2 eggs
- 1 firmly packed brown su (light)
- 375 gr all purpose flour
- 350 gr style peanut butter (chunk)
- 300 ml buttermilk
- 240 gr miniature chocolate chips
- 50 gr butter (unsalted)
- 7 gr double-acting baking powder
- 5 gr baking soda
- 1 gr salt
Spicy Thai Meatballs With Crispy Noodles
- 12 skillet over high heat
- 1 egg
- 1 balls
- 2,800 ml saucepan to depth
- 260 gr pork (ground)
- 110 gr style peanut butter (chunk)
- 100 gr dry peanuts (roasted)
- 30 ml oil
- 26 gr cellophane noodles
- 7 gr cilantro (chopped fresh)
Peanut Butter Cream Cheese Pies
- 2 graham cracker crust pie shells
- 240 ml whipping cream
- 230 gr style peanut butter (chunk)
- 230 ml cream cheese softened
- 55 gr margarine softened
- 26 gr peanuts (chopped)
- 14 gr sugar
- 4 gr vanilla
- 1 package instant chocolate pudding
- 1 package spray whipped cream
Peanut Butter Crisscross Cookies
- 3 eggs
- 450 gr sifted all-purpose flour
- 325 gr brown sugar
- 325 gr style peanut butter (chunk)
- 200 gr granulated sugar