Using ingredient corn beef
Hot Corn Beef Sandwiches
- 240 gr corn beef
- 60 ml catsup
- 65 gr green olives
- 60 gr american cheese
- 16 gr onion
- 16 ml worcestershire sauce
Reuben Quiche In Rye Bread Crust
- 3 eggs
- 1 sauerkraut well (drained)
- 240 gr corn beef (shredded)
- 120 gr cheese (shredded)
- 55 gr margarine
- 30 gr thousand island dressing
- 16 gr onion (grated)
- 5 slices rye bread (toasted)