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Using ingredient sausage chunks
Mexican Sausage Stew
2
garlic (cloves chopped)
1
bottle mexican beer
1
chunks
1
box
450
gr
beef brisket chunks (cut into)
280
gr
sweet potato (peeled)
240
ml
water
130
gr
sausage chunks (hot cut into)
120
gr
onion (sliced)
90
gr
monterey jack cheese (shredded)