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Using ingredient bottle mexican beer
Corn Chili
5
ancho chilies
4
plump ears of corn
4
garlic clove (minced)
2
kernels (whole)
1
onion
1
salt lime juice
1
soak chilies in water to cover until sof drain (hot)
350
ml
bottle mexican beer
180
ml
chicken stock
75
gr
corn puree
Mexican Sausage Stew
2
garlic (cloves chopped)
1
bottle mexican beer
1
chunks
1
box
450
gr
beef brisket chunks (cut into)
280
gr
sweet potato (peeled)
240
ml
water
130
gr
sausage chunks (hot cut into)
120
gr
onion (sliced)
90
gr
monterey jack cheese (shredded)