Using ingredient scallions greens
Szechwan Eggplant & Tofu
- 45 ml soy sauce
- 60 ml dry sherry
- 30 ml peanut oil
- 24 gr cornstarch
- 18 gr garlic (minced)
- 16 ml cider vinegar
- 16 gr ginger (minced fresh)
- 2 gr salt
- 8 slices scallions greens (minced)
- 3 slices cakes firm tofu
Szechwan Eggplant And Tofu
- 45 ml soy sauce
- 60 ml dry sherry
- 30 ml peanut oil
- 24 gr cornstarch
- 18 gr garlic (minced)
- 16 ml cider vinegar
- 16 gr ginger (minced fresh)
- 2 gr salt
- 8 slices scallions greens (minced)
- 3 slices cakes firm tofu