Using ingredient scotch
Filet Mignon With Mushrooms
- 6 filet
- 1/2 scotch
- 240 ml cream heated (heavy)
- 130 gr butter
- 120 gr firm mushrooms (fresh)
- 5 gr flour
- 6 slices french bread
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)