Using ingredient orange zest
Acorn Squash With Wehani Rice & Pecan Stuffing
- 3 acorn squash
- 2 pecans
- 1 tamari
- 1 orange zest
- 1 sea salt
- 1 pepper
- 950 ml water
- 240 ml orange juice
- 240 gr wehani rice
- 190 gr carrot
Almond Lace Cookies
- 1 orange zest (grated)
- 100 gr sugar
- 90 gr almonds (ground)
- 65 gr butter (unsalted)
- 30 ml milk
- 8 gr all purpose flour
Almond Spice Cookies # 2
- 1 orange zest
- 1 egg
- 450 ml egg yolk
- 130 gr cake flour
- 110 gr butter
- 100 gr sugar
- 16 gr almonds (ground)
- 2 gr allspice (ground)
- 1 gr salt
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Apple Buttermilk Loaves
- 3 eggs
- 1 orange zest (grated)
- 375 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr sugar
- 180 ml buttermilk
- 150 gr apple
- 70 gr nuts
- 4 gr vanilla
Apricot Cheese Pie
- 16 apricot (halves)
- 3 eggs
- 230 ml calorie cream (reduced)
- 200 gr quick oats
- 120 ml pineapple juice
- 120 gr cottage cheese
- 75 gr dates (sliced)
- 55 gr melted butter
- 4 gr vanilla extract
- 2 gr orange zest (grated)
Apricot Tea Cookies
- 3 cookies sheets
- 1 egg yolk
- 3/4 apricot preserves
- 1/4 orange zest
- 325 gr flour
- 130 gr butter (lightly salted)
- 120 gr almonds
- 65 gr sugar
- 2 gr baking powder
- 1 gr salt
Asparagus With Ginger
- 1 navel orange
- 1 grate
- 700 gr asparagus
- 40 gr butter (unsalted)
- 12 gr salt and pepper
- 10 gr orange zest
- 2 gr ginger root (minced peeled fresh)
- 1 gr cilantro (minced fresh)
Babka With Various Fillings
- 2 eggs
- 2 orange zest (grated)
- 1 egg yolk
- 1 egg with (white beaten)
- 1 egg wash
- 450 gr flour
- 240 ml milk
- 150 gr sugar
- 120 gr farmers cheese
- 50 gr sugar
Banana Chocolate Marble Cake
- 2 orange zest
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 280 gr brown sugar (light)
- 220 gr mashed bananas
- 120 ml sour cream
- 120 ml cream (heavy)
- 34 gr butter (salted)
- 5 gr baking soda
Bananas In Filo Nests
- 8 bananas
- 1 orange zest (grated)
- 240 ml squeezed orange juice (fresh)
- 150 gr sugar
- 16 ml grand marnier liqueur
- 9 gr butter
Barley And Oat Bread
- 3 orange zest (grated)
- 2 1/2 loaf
- 1 1/2 wonderslim note
- 325 ml water
- 325 gr bread flour
- 95 gr barley flour
- 45 ml honey
- 50 gr rolled oats
- 45 gr nonfat dry milk powder
- 24 gr wheat germ
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Black And White Cheesecake
- 3 eggs (whole plus)
- 2 yolks
- 1 lemon zest (grated)
- 1 orange zest (grated)
- 700 ml cream cheese
- 250 gr sugar (plus)
- 170 gr semisweet chocolate melted
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 45 ml cream (heavy)
Blueberry Citrus Cake
- 3 eggs
- 3 orange zest (freshly grated)
- 2 lemon zest (freshly grated)
- 1 boxed lemon cake mix
- 600 gr powdered sugar
- 240 ml whipping cream
- 120 ml orange juice
- 120 ml water
- 80 ml oil
- 55 gr butter softened
Blueberry Corn Muffins
- 1 egg
- 1 orange zest (grated)
- 190 gr flour
- 150 gr sugar
- 65 gr wheat flour (whole)
- 60 gr cornmeal
- 55 gr margarine
- 12 gr baking powder
- 1 gr baking soda
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
Carrot Wheat Muffins
- 1 orange zest
- 1 egg
- 240 ml milk
- 190 gr carrot (grated)
- 130 gr wheat flour (whole)
- 130 gr flour
- 60 ml molasses
- 85 gr raisins
- 55 gr melted butter
- 55 gr brown sugar
Chewy Chocolate
- 2 egg whites
- 1 orange zest (grated)
- 250 gr cake flour
- 230 gr quick-cooking oats
- 220 gr dark brown sugar
- 200 gr bitttersweet (chopped)
- 40 gr walnuts (toasted)
- 3 gr baking powder
- 1 gr salt