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Using ingredient semisweet choc melted cooled
Viennese Chocolate Torte Passover
10
apricot preserves
8
eggs (separated)
2
semisweet choc melted cooled
2
oranges sectioned (peeled)
1
orange (peeled)
3/8
cake meal
3/8
potatostarch
240
gr
walnuts (ground)
200
gr
sugar
180
ml
orange juice (fresh)