Using ingredient sesame oil for fragrance
Pan-seared Grapefruit Simmered Salmon With Slivered Almonds
- 4 radicchio chiffonnade (cut)
- 350 gr asparagus steamed
- 290 gr salmon fillet (cut)
- 160 ml grapefruit juice (fresh)
- 80 ml carrot juice
- 80 gr soba noodles
- 30 gr slivered almonds
- 16 ml teriyaki sauce thinned
- 5 ml flavored mustard orange ginger
- 3 gr cornstarch