Sheeps milk ricotta | AmericanRecipes.eu

Using ingredient sheeps milk ricotta

Tortelloni

10 sage leaves
3 eggs
2 bunches italian parsley (finely chopped)
1 recipe basic pasta
950 ml sheeps milk ricotta
240 gr parmigiano-reggiano (grated plus)
85 gr butter
2 gr nutmeg (freshly grated)