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Using ingredient bunches italian parsley

Perciatelli With Fresh Sardines

Perciatelli With Fresh Sardines
  • 4 anchovies
  • 3 sardines (fresh)
  • 2 bunches italian parsley
  • 1 onion (red)
  • 1/2 dice
  • 200 gr perciatelli pasta
  • 90 gr fennel leaves
  • 60 ml virgin olive oil
  • 55 gr bread crumbs (toasted)
  • 36 gr pine nuts

Blue Fish With Oranges And Oregano Flowers In Cartoccio

  • 6 oranges
  • 4 blue fish fillet (pieces)
  • 2 bunches italian parsley
  • 1 onion (red)
  • 1/2 total
  • 90 gr oregano flowers
  • 60 ml extra-virgin olive oil

Impanadas

  • 4 eggs (plus)
  • 2 bunches italian parsley (finely chopped)
  • 1 spanish onion (finely sliced)
  • 3/4 fine semolina
  • 1/2 pecorino (freshly grated)
  • 475 ml dry wine (red)
  • 260 gr pork shoulder meat in
  • 240 ml wine vinegar (red)
  • 240 ml basic tomato sauce
  • 130 gr all purpose flour (plus)

Tortelloni

  • 10 sage leaves
  • 3 eggs
  • 2 bunches italian parsley (finely chopped)
  • 1 recipe basic pasta
  • 950 ml sheeps milk ricotta
  • 240 gr parmigiano-reggiano (grated plus)
  • 85 gr butter
  • 2 gr nutmeg (freshly grated)
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