Egg Rolls

• 4 mushroom (fresh chopped)
• 2 green onion
• 1 egg enough oil to deepfry (beaten)
• 1/4 shreded bamboo shoots (canned)
• 450 gr egg roll skins
• 270 gr bean sprouts (chopped fresh)
• 140 gr roast pork (diced)
• 60 ml water chestnuts
• 30 ml soy sauce
• 16 ml seseme oil