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Using ingredient egg roll skins

Chinese Egg Rolls

Chinese Egg Rolls
  • 10 napa cabbage leaves
  • 4 bean sprouts
  • 4 garlic (cloves)
  • 2 stalks bok choi
  • 1 egg
  • 1 oil for frying
  • 1/2 onion
  • 260 gr pork
  • 250 gr shrimp
  • 240 ml water chestnuts

Egg Rolls

Egg Rolls
  • 4 mushroom (fresh chopped)
  • 2 green onion
  • 1 egg enough oil to deepfry (beaten)
  • 1/4 shreded bamboo shoots (canned)
  • 450 gr egg roll skins
  • 270 gr bean sprouts (chopped fresh)
  • 140 gr roast pork (diced)
  • 60 ml water chestnuts
  • 30 ml soy sauce
  • 16 ml seseme oil

Egg Rolls #1

  • 4 mushroom (fresh chopped)
  • 2 green onion
  • 1 egg enough oil to deep fry (beaten)
  • 1/4 bamboo shoots (shredded)
  • 450 gr egg roll skins
  • 270 gr bean sprouts (chopped)
  • 140 gr roast pork (diced)
  • 60 ml water chestnuts
  • 30 ml soy sauce
  • 16 ml sesame oil
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