Using ingredient seseme oil
Beef Chow Mein
- 8 mushrooms (fresh)
- 6 bamboo shoots
- 3 green onions
- 1 egg
- 1/2 bean sprouts
- 475 ml beef stock
- 350 gr round
- 110 gr egg noodles (dried)
- 5 ml soy sauce
- 5 gr cornstarch
Chinese Barbaque Pork
- 1 garlic (fresh finely chopped)
- 18 gr sugar
- 10 ml soy sauce
- 5 ml hoisin sauce
- 5 ml seseme oil
- 1 gr salt
Egg Rolls
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deepfry (beaten)
- 1/4 shreded bamboo shoots (canned)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped fresh)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml seseme oil
Chinese: Chinese Barbaque Pork
- 1 garlic (fresh finely chopped)
- 50 gr sugar
- 30 ml soy sauce
- 16 ml hoisin sauce
- 5 ml seseme oil
- 1 gr salt