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Using ingredient sichuan preserved mustard

Braised Chinese Cabbage

Braised Chinese Cabbage
  • 8 chinese jyo mushrooms
  • 2 sections
  • 400 gr napa
  • 240 ml chicken stock
  • 60 ml sichuan preserved mustard
  • 16 ml sherry
  • 16 ml peanut oil
  • 9 gr rendered chicken fat
  • 8 gr shrimp (dried)
  • 4 gr salt
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