Using ingredient sichuan preserved mustard
Braised Chinese Cabbage
- 8 chinese jyo mushrooms
- 2 sections
- 400 gr napa
- 240 ml chicken stock
- 60 ml sichuan preserved mustard
- 16 ml sherry
- 16 ml peanut oil
- 9 gr rendered chicken fat
- 8 gr shrimp (dried)
- 4 gr salt