Using ingredient side bacon
Rumaki Hors D'oeuvres
- 24 toothpicks
- 8 water chestnuts
- 8 chunks of pineapple
- 8 bay scallops
- 60 ml bottled teriyaki sauce
- 30 ml liquid honey
- 30 ml vegetable oil
- 8 slices side bacon (sliced)
Ranch Style Brunch Eggs
- 6 eggs
- 1 1/2 old chedder (shredded)
- 300 gr hash brown potatoes (frozen)
- 240 ml milk
- 60 gr thinly green onions (sliced)
- 8 slices side bacon (chopped)