Using ingredient bay scallops

Apple-scallop Ramekins

• 4 buttered ramekins
• 2 apples
• 1 flour
• 250 gr bay scallops
• 240 ml milk
• 60 gr onion
• 55 gr butter
• 30 ml butter in a saucepan
• 16 gr flour
• 14 gr bread crumbs

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Creamy Scallops And Pasta

• 650 gr pasta shells (hot cooked)
• 550 ml low-fat milk
• 250 gr bay scallops
• 350 ml chicken broth
• 34 gr shallots (chopped)
• 30 ml low-fat sour cream
• 8 gr all purpose flour
• 3 gr parsley (chopped fresh)
• 2 gr lemon peel (grated)
• 1 gr thyme leaves (dried)

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Garlic Shrimp And Scallops

• 130 gr bay scallops
• 120 gr shrimp
• 60 ml chicken broth
• 18 gr slivered garlic
• 5 ml olive oil
• 5 ml lime juice (fresh)
• 1 gr pepper flakes (crushed red)
• 1 gr paprika

Prince Primavera Seafood Salad

• 12 prince rotini primavera
• 1 1/2 garlic (cloves)
• 240 gr artichoke hearts
• 160 gr peppers (roasted)
• 160 gr ripe pitted olives
• 160 ml olive oil
• 130 gr bay scallops
• 120 gr shrimp (cooked diced)
• 60 ml wine vinegar
• 40 gr prince parmesan cheese

Scallop And Pine Nut Sauce With Spaghettini And Basil

• 2 garlic (cloves)
• 1 pepper
• 250 gr bay scallops
• 170 gr spaghettini
• 65 gr butter (unsalted)
• 60 ml olive oil
• 45 gr pine nuts
• 26 gr basil leaves
• 18 gr salt

Scallop And Smoked Salmon Pasta

• 3 garlic (cloves)
• 2 milk
• 60 gr bay scallops
• 40 gr green onion (sliced)
• 36 gr smoked salmon in (cut)
• 30 gr spinach fettucini
• 28 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 16 gr cornstarch
• 10 ml olive oil

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scallops And Vegetables

• 190 gr snow peas
• 130 gr bay scallops
• 80 gr mushrooms
• 60 gr onion
• 16 ml dry sherry
• 16 ml water
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr salt
• 2 slices bacon

Scallops Florentine

• 3 garlic (cloves)
• 1 off (cut)
• 1 al dente
• 300 gr bay scallops
• 240 ml whipping cream
• 100 gr shell
• 75 gr spinach (fresh)
• 65 gr butter (unsalted)
• 30 gr parmesan cheese
• 3 gr salt

Scallops Grapefruit & Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Scallops With Spinach And Tomatoes

• 2 garlic (cloves)
• 1 bay leaf
• 130 gr bay scallops
• 65 gr rich
• 16 ml lemon juice
• 16 gr spinach leaves
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Scallops, Grapefruit And Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Seafood Chilaquiles Casserole

• 10 flour
• 1 chipotle chile
• 250 gr bay scallops
• 250 gr shrimp (raw)
• 120 ml vegetable oil
• 60 gr green onions w
• 55 gr margarine
• 32 gr unbleached flour
• 1 gr salt
• 1 gr pepper