Ingredients
- 6 eggs
- 1 1/2 old chedder (shredded)
- 300 gr hash brown potatoes (frozen)
- 240 ml milk
- 60 gr thinly green onions (sliced)
- 8 slices side bacon (chopped)
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes. Bake at 180ºC oven 20 to 25 minutes for until set. Garnish. ----
