Using ingredient sifted swans down cake flour
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Prize Coconut Cake
- 2 eggs
- 220 gr sifted swans down cake flour
- 200 gr sugar
- 160 ml milk
- 110 gr butter
- 55 gr bakers fine (grated)
- 10 gr baking powder
- 4 gr vanilla
- 2 gr salt