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Using ingredient cornmeal pastry dough
Mexican Fiesta Tart
25
round
12
tart with removable bottom (pan)
2
tomatoes
2
zucchini
1
egg (white)
1
longer
1/2
cornmeal pastry dough
1/2
cheese mixture over bottom of cooled tart shell
1/2
onions
45
gr
pitted ripe olives (sliced)
Tomato Tart Nicoise
14
round
11
tart with removable bottom (pan)
8
nicoise
2
size tomatoes
2
eggs
1
egg (white)
1
tomato
1
artichokes (marinated)
1
tbl (dried)
3/8
cornmeal pastry dough