Asparagus Crepes With Mushroom Dill

• 24 slender asparagus stalks
• 7 skille when (hot)
• 1 garlic clove
• 1/4 batter
• 350 ml soymilk
• 85 gr mushrooms (white)
• 65 gr wheat pastry flour (whole)
• 14 gr margarine
• 9 gr dill (fresh minced)
• 5 ml safflower oil