Using ingredient skille when
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Cabbage Cooked With Bean Curd
- 8 skille when (hot)
- 3 shiitake mushrooms
- 2 cakes tofu
- 180 ml water (hot)
- 170 gr cabbage
- 45 ml oil
- 10 ml soy sauce
- 5 ml mirin sauce
- 1 gr salt
- 1/4 slices wide