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Using ingredient smoked ham bones

Heartland Corn Chowder

  • 4 ribs celery
  • 3 onions
  • 3 carrots
  • 3 potatoes
  • 2 bay leaves
  • 2,800 ml water
  • 650 gr smoked ham bones
  • 600 gr corn kernels (fresh)
  • 475 ml milk (fresh)
  • 4 gr thyme (dried)
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