Using ingredient ribs celery
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml whipping cream (heavy)
- 475 ml water
- 475 ml water to the liquid in the pot
Baked New Potato Salad With Peanuts And Mustard Dressing
- 725 degree oven
- 575 gr potatoes (red new)
- 120 ml low fat yogurt (plain)
- 120 ml mayonnaise (light)
- 65 gr skinned peanuts (red)
- 40 gr onion (minced red)
- 16 ml grainy mustard
- 16 ml dijon mustard
- 16 ml olive oil
- 16 ml rice vinegar
Barley Soup With Ham
- 2 garlic (cloves)
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 imported bay leaf
- 1,400 ml chicken broth
- 150 gr pearl barley
- 110 gr smoked ham (diced)
- 55 gr mushrooms (fresh)
- 45 ml vegetable oil
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Cabbage Bean Soup
- 3 leeks
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 olive oil parmesan
- 800 gr cannellini beans (cooked)
- 475 ml veg broth
- 475 gr italian tomatoes (plum)
- 250 gr green beans
- 240 ml water
Clam Chowder #2
- 2 ribs celery (peeled)
- 1 onion (chopped)
- 1/2 bacon
- 1/2 divided
- 16 gr flour
- 8 gr seafood chesapeake brand
- 5 packages clams (minced)
Classic Beef And Barley
- 4 carrots
- 3 ribs celery (diced)
- 3 cans
- 1 clove garlic (minced)
- 1 bay leaf
- 1 parmesan croutons for (garnish)
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 ml water
- 300 gr beef consume
Coleslaw
- 3 ribs celery
- 2 carrots
- 1 lime juice (fresh)
- 1 place cabbage
- 1/2 onion
- 1/4 head cabbage
- 1 gr celery seed
- 1/2 packages pineapple (crushed)
Cornbread Mason
- 6 ribs celery
- 2 onions
- 425 gr dry cornbread crumbs
- 425 gr dry bread crumbs (white)
- 110 gr butter
- 60 gr pecans (chopped)
- 1 package corn
- some tops
Crab Sandwiches
- 4 green onions
- 2 ribs celery
- 1 caraway seed
- 95 gr crab meat
- 55 gr cheddar cheese (grated)
- 45 gr mushrooms (chopped)
- 8 slices bacon (sliced)
- 4 slices bread (sliced)
Crawfish Pie
- 6 crawfish fat
- 2 ribs celery
- 1 onion
- 3/4 bell pepper
- 280 gr crawfish tails (peeled)
- 170 gr butter
- 60 gr green onions (chopped)
- 14 gr parsley (minced)
- 4 gr salt
- 2 gr garlic powder
Cream Of Peanut Soup
- 2 ribs celery
- 1 onion
- 1,900 ml chicken broth
- 450 gr smooth peanut butter
- 55 gr butter
- 24 gr flour
Creamy Potato Soup
- 5 sprigs parsley tied
- 4 waxy boiling potatoes
- 3 ribs celery
- 2 onions
- 1 leek
- 1 bay leaf
- 1,400 ml chicken broth
- 180 ml cream (heavy)
- 34 gr butter (unsalted)
- 5 ml worchestershire sauce
Crunchy Cherry Tomato Salad With Carrots & Celery
- 4 ribs celery
- 3 fresn basi (finely julienned)
- 1 w
- 1 pepper (freshly ground)
- 3/8 dice
- 300 gr cherry tomatoes firm
- 250 gr shortcut carrots
- 45 ml safflower oil
- 30 ml water
- 14 gr dark brown sugar
Cucumber Soup With Lemongrass And Spinach
- 2 ribs celery
- 2 stalks lemongrass (fresh)
- 2 cucumbers
- 1 onion
- 475 ml chicken stock
- 45 gr spinach leaves
- 45 ml whipping cream
- 18 gr butter (unsalted)
- 4 gr cilantro leaves (fresh)
Down-home Fried Rice
- 4 ribs celery
- 2 garlic (cloves)
- 2 eggs
- 1/2 scallions
- 475 gr long rice (grain)
- 250 gr shrimp
- 180 gr onion
- 95 gr snow pea
- 60 ml no-sodium beef broth
- 55 gr cured ham
Festive Chicken
- 8 mark
- 5 garlic (cloves)
- 2 ribs celery
- 2 granny smith apples
- 2 tbs
- 5/8 matzo meal mix
- 1/2 chicken
- 1,800 ml broiler
- 230 gr measure
- 45 ml honey
Heartland Corn Chowder
- 4 ribs celery
- 3 onions
- 3 carrots
- 3 potatoes
- 2 bay leaves
- 2,800 ml water
- 650 gr smoked ham bones
- 600 gr corn kernels (fresh)
- 475 ml milk (fresh)
- 4 gr thyme (dried)
Herbed Beef And Vegetable Stew
- 968 mg sod
- 136 mg chol
- 51 pr o
- 17 fat
- 14 car
- 5 dutch oven over high heat until it
- 4 ribs celery (diced)
- 4 times
- 3 batches
- 1 1/2 long bay leaves
Jasmine Rice With Dried Fruit
- 2 ribs celery
- 2 of pear (pieces dried)
- 1 onion
- 1/2 cranberries (dried)
- 1/2 fig (dried)
- 1/2 sunflower seeds
- 1,500 ml chicken stock
- 300 gr jasmine rice
- 55 gr butter
- 55 gr currants (dried)
Joy's Crawfish Dip
- 40 milliliter garlic (minced)
- 3 ribs celery
- 1 onion
- 1 bell pepper
- 110 gr butter
- 1 package tomatoes
- 1 package ro-tel tomaotes
- 1 package crawfish tails
Kings Arms Tavern Cream Of Peanut Soup
- 2 ribs celery (chopped)
- 1 onion (chopped)
- 1 peanuts (chopped)
- 1 saute onion
- 1,900 ml chicken stock
- 450 gr smooth peanut butter
- 425 ml cream (light)
- 55 gr butter
- 24 gr flour
Lord And Taylor's Scotch Broth
- 3 breast of lamb w
- 2 carrots
- 2 ribs celery
- 1 turnip (white)
- 1,900 ml water (cold)
- 100 gr pearl barley
- 28 gr butter