Polish Sausage Skillet

• 2 envelopes individual tomato soup mix
• 350 ml boiling water
• 260 gr smoked polish sausage in (cut)
• 180 gr instant rice
• 70 gr celery (sliced)
• 30 gr green onions (sliced)
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper