Ingredients
- 2 envelopes individual tomato soup mix
- 350 ml boiling water
- 260 gr smoked polish sausage in (cut)
- 180 gr instant rice
- 70 gr celery (sliced)
- 30 gr green onions (sliced)
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.
