Honey Baked Ham

• 72 b
• 3 bottles gingerale
• 1 smoked ready-to-eat ham
• 700 ml dry wine (white)
• 300 ml chicken stock
• 80 ml honey
• 100 ml dijon mustard
• 80 gr real maple syrup
• 60 gr real maple syrup
• 5 gr cornstarch