Using ingredient real maple syrup
Honey Baked Ham
- 72 b
- 3 bottles gingerale
- 1 smoked ready-to-eat ham
- 700 ml dry wine (white)
- 300 ml chicken stock
- 80 ml honey
- 100 ml dijon mustard
- 80 gr real maple syrup
- 60 gr real maple syrup
- 5 gr cornstarch
Honey Baked Ham
- 72 b
- 3 bottles gingerale
- 1 smoked ready-to-eat ham
- 700 ml dry wine (white)
- 300 ml chicken stock
- 80 ml honey
- 100 ml dijon mustard
- 80 gr real maple syrup
- 60 gr real maple syrup
- 5 gr cornstarch
Maple Mousse
- 4 eggs
- 1 gelatin (envelope plain)
- 475 ml whipped cream
- 325 gr real maple syrup
- 60 ml water (cold)
- 1 ml cream of tartar
Pumpkin Spice Bread
- 1 egg
- 180 ml low-fat buttermilk
- 160 gr unbleached (white)
- 120 gr pumpkin puree
- 110 gr real maple syrup
- 80 gr old-fashioned rolled oats
- 75 gr pitted dates (chopped)
- 60 ml canola oil
- 40 gr raisins
- 5 gr pumpkin pie spice
Two Ways With Acorn Squash
- 4 acorn squash
- 2 eggs
- 160 gr real maple syrup
- 65 gr butter (unsalted)
- 3 gr cinnamon
- 1 gr nutmeg (grated)
Vermont Maple Cake
- 10 angel food (pan)
- 7 eggs
- 325 gr real maple syrup
- 250 gr flour
- 180 gr walnuts
- 180 ml water
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nu pour ungreased (chopped into)
- 120 ml vegetable oil