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Using ingredient smoked trout fillets skinned
Summer Squash And Corn Chowder
4
zucchini (diced)
2
squash
2
smoked trout fillets skinned
1
onion (yellow diced)
1
bell pepper (red diced)
475
ml
skim milk
240
ml
water
180
ml
cream
2
gr
thyme
2
ml
worcestershire sauce