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Using ingredient snail shells

Escargot A La Bourguignonne

  • 350 de
  • 32 french snails (canned)
  • 32 snail shells
  • 2 shallots
  • 1 clove garlic
  • 230 gr soft butter
  • 28 gr brandy
  • 7 gr parsley (finely chopped)
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