Using ingredient de

Anytime Cake Ww

• 350 de
• 25 opt cal
• 4 coated with non-stick spray at (pan)
• 1 fr
• 1/2 banana
• 3/8 b
• 8 gr flour
• 5 gr baking powder
• 2 gr baking soda
• 2 gr vanilla

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Batter Bread W/pepperoni

• 115 de
• 375 gr all purpose flour
• 34 gr pepperoni
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr oregano (dried)
• 1 package dry yeast (active)

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Catfish Baked With Cheese

• 350 de
• 6 catfish fillets
• 1 egg
• 110 gr butter
• 40 gr parmesan cheese (fresh grated)
• 32 gr almonds (sliced)
• 16 ml milk
• 2 gr paprika
• some black pepper to

Cheddar Braids

• 115 de
• 4 eggs
• 1 egg
• 450 gr unbleached flour
• 240 ml water
• 170 gr butter
• 80 gr cheddar
• 16 ml milk
• 14 gr celery seeds
• 12 gr dry yeast (active)

Choc--double Chocolate Muffins

• 400 de
• 12 paper-lined
• 1 stick
• 1 egg
• 1/2 muffin
• 2,100 gr glass bowl
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 32 gr squares

Chocolate Chip Cookies

• 350 de
• 3 eggs
• 3/4 marg
• 600 gr chocolate chips
• 475 gr flour
• 325 gr brown sugar
• 150 gr sugar
• 140 gr shortening
• 22 gr corn syrup
• 16 ml water

Crusty Cheddar Bread

• 115 de
• 1 egg
• 280 gr unbleached flour
• 120 gr cottage cheese
• 110 gr cheddar
• 60 ml water
• 5 gr butter
• 4 gr dry yeast (active)
• 4 gr sugar
• 3 gr salt

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

French Market Doughnuts

• 105 de
• 2 eggs
• 1 oil for frying powdered sugar
• 900 gr all purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr shortening softened
• 3 gr salt
• 1 package dry yeast (active)

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Jalapeno Corn Biscuits

• 900 de
• 160 cal
• 18 biscui
• 8 fat
• 6 mg
• 250 gr cookie shee spoon flour measuring (lightly into)
• 240 ml milk
• 160 gr flour
• 95 gr shortening
• 90 gr cornmeal

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

New Orleans Beignet Doughnuts

• 105 de
• 2 eggs
• 900 gr sifted all-purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr soft shortening
• 3 gr salt
• 1 package dry yeast (active)

Osage Fry Bread

• 370 de
• 3 at a time until golden on both sides
• 1 shortening for deep frying
• 1 sift flour
• 1 typed by carolyn cloe
• 500 gr all purpose flour
• 475 ml milk
• 12 gr shortening
• 6 gr salt
• 5 gr baking powder

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Soft Sugar Cookies

• 350 de
• 350 de grease cookie shee
• 12 cookies
• 3 eggs
• 1 apar
• 1 well
• 650 gr flour
• 400 gr sugar
• 240 ml sour cream
• 190 gr shortening

Sweet Yeast Crust

• 115 de
• 1 egg
• 250 gr unbleached flour sifted
• 120 ml milk
• 60 ml water
• 55 gr butter
• 50 gr sugar granulated
• 12 gr dry yeast (active)
• 1 gr salt

Vegetable Spring Rolls

• 350 de
• 10 rice papers (dried)
• 3 potatoes
• 2 squares bean curd (finely chopped)
• 1 bean sprouts
• 1 carrot
• 1 sections
• 1 of leek (white)
• 1 min the paper will become flexible enough to be filled
• 475 ml peanut oil combine all ingredients except rice papers