AmericanRecipes.eu
Using ingredient sopressata
Celery Soup
12
italian toasts
4
cacciocavallo
3
eggs (hard boiled)
1
onion
650
gr
meat (hot)
400
gr
celery (sliced)
60
ml
extra-virgin olive oil
50
gr
sopressata
26
gr
celery tops (chopped)
1/2
slices
italian bread